![]() ![]() Now, the Roberts take about six weeks off, from just before Christmas till early February. It has always been a seasonal business, but originally it was opened Thursday nights for dinner and then all day Friday through Sunday and closed for the season around Thanksgiving. This year marks 50 years since Parker’s opened for operation and a lot has changed in those five decades. They used the good pieces of the barn to reconstruct it at its current location and established the restaurant in 1969. When Ray Parker purchased the barn with his brother, the siblings dismantled it and moved it to Mason. It was actually constructed in Milford in the late 1700s and was once used as part of a dairy operation. “It’s really a cool thing that we’re here. ![]() “Its just comes full circle,” Tanya said. They held the baby shower for their daughter Autumn at the restaurant, and now is the place they decided would be the best fit to fulfill a longtime dream of owning something together. It is where they met as teenagers, when Ronnie was doing whatever his parents needed and Tanya was a server. The husband-wife team are in the process of buying the restaurant from Ron and Sandy to carry on the family legacy. Ronnie serves as the director of operations, while Tanya is the manager of the Corn Crib Gift Shop. Ron is still the president and Sandy does some behind the scenes work, but it is Ronnie Roberts, Ron’s son, and his wife Tanya who handle the day-to-day operations. The purchase only took a month or so to complete and the Roberts family has been running the destination restaurant ever since. He spoke with co-owner Joann Parker, got the information for a friend who was helping with the sale and the rest is history ![]() The Roberts loved the rustic old barn and all it entailed, but the thing was that Parker’s wasn’t officially on the market. “We walked in the door and fell in love with the place,” Ron said. “You could smell the maple.” So they took the short drive to 1316 Brookline Road, albeit after getting a little lost, and the Roberts immediately knew it was the perfect establishment for them. Although during that stop at the Mason eatery, they heard that another restaurant, tucked deep in the town’s woods, was possibly available. The longtime owners of Parker’s Maple Barn were in town to inquire about Pickity Place, but found out it was no longer on the market. and his wife Sandy drove to Mason one day for a restaurant they saw was for sale, it wasn’t the one they’ve owned for the last 33 years. Parker's Maple Barn in Mason is celebrating 50 years in 2019 and the restaurant tucked away in the woods is a destination and tradition for many customers. ![]()
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